Ocean Park Attractions ANZ presents [Australia] virtual mall upcoming adventure, focusing on three first arrivals Fun To South Australia Koala. To mark the occasion, virtual mall a series of South Australia for the theme of the new food and wine will be served in the park between March 24, 2015 to May 3 date. In addition, food and beverage team at Ocean Park, more than 30 models of carefully selected wines from nine different areas of South Australia's wine Junior with food, which was first introduced more variety in Hong Kong.
To tie in with the theme of South Australia, Ocean Park more inviting virtual mall from The Elbow Room Restaurant of Mr. Nigel Rich Valley, South Australia McLaren (McLaren Vale) and the Hong Kong star chefs and Nanao natural, non-polluting and high-quality food wine ambassador Mr. Huang Yongzhi to produce and seafood in Australia expansive design is sustainable development virtual mall spit saliva virtual mall three feet of delicious menu, which together with recommended by the Hong Kong Sommelier Association of wine for visitors virtual mall taste buds send colorful journey. Diet is time to promote the principles of implementing the conservation of marine parks, seafood ingredients used are selected from Australia sustainable seafood, cooked meals for visitors, but we also did not forget to protect marine life. Ocean Park Special invited chefs from South Australia, Mr. Nigel Rich, design a variety of dishes virtual mall full of modern Australian cuisine. virtual mall Mr. Liang Qicheng Ocean Park marketing executive virtual mall director, said: "For the first time presented to the Australian Marine Park tasty ingredients into the dishes, and then with the same top wines from Australia, and we are very excited that we would like to thank the two chefs were from South Australia and Hong Kong. bring marine park visitors and different and unique Australian style dining experience. "Mr. Huang Yongzhi virtual mall Kong star chefs, specially designed a series virtual mall of high-quality ingredients into the dishes of the South Australian virtual mall delicacies. During the promotion, visitors can in Ocean Park four most popular restaurants, enjoy a la carte menu and cocktail menu by chef Mr. Nigel Rich South Australian virtual mall designed and enjoy Australia's virtual mall unique flavor, including: allow diners to enjoy more than 400 species of marine organisms, "Dragon King Restaurant"; virtual mall can close watch nearly 100 penguins on ice and water play "Ice extremely restaurant"; with vast ocean views and an open kitchen design "Bayview Restaurant"; also There breeze blowing head slowly, and a panoramic view of the South China Sea, open-air restaurant "Lan Bay cafe." virtual mall Duck with sweet and sour sauce appetizer cardamom is a former South Australian chef Nigel design. South Australia steamed oysters with seaweed salad and flying fish roe unique ocean flavor. Grilled lamb chops with pepper cheese in Australia accompanied by wine, is a first-class experience. Crispy fried oysters South Australia Stone onion risotto virtual mall with saffron sauce fragrant seed is designed to Nigel's. Chef Nigel will be the finest and freshest ingredients, Australia, adopted its inclusive and multicultural cuisine virtual mall show for tourists virtual mall presents modern Australian cuisine virtual mall dishes. Among innovative à la carte menu includes appetizers cold and cool, as appetizing "duck pate with cardamom sour" (priced at HK $ 138 yuan) and natural flavor of the "South Australian oysters steamed with seaweed salad and Exocet Seed "(priced at HK $ 158 yuan); and sweet hot appetizers there Jalan taste of" grilled Australia virtual mall lamb chops with pepper cheese "(priced at HK $ 158 yuan) and with the wonderful" crispy fried South Australian rock oysters virtual mall with saffron braised onions fragrant seed sauce "(priced at HK $ 168 yuan). virtual mall Australian beef tenderloin with grilled onion mashed potato crisp black truffle sauce is definitely the first choice, "Bull Demon" is. Jiangcong South Australia Australian lobster grilled shrimp wonton with brandy sauce pairing innovation. Nanao dessert platter fight, including: sugar, vanilla ice cream with honeycomb, chocolate cake, marshmallows and co-seasonal berry explosion. Tart with cinnamon ice cream pod taro rich taste. Most entrees highlights a variety of specialties, including the spectacular "the Australian beef tenderloin with grilled onion mashed potato crisp black truffle sauce" (priced at HK $ 268 yuan) and innovative "Jiangcong South Australia virtual mall Australian lobster with grilled shrimp wonton brandy sauce "(priced at HK $ 248 yuan); another series of exquisite desserts, will make visitors addicted to sweet love at hand, including the" fight Nanao dessert platter "(vanilla ice cream with honeycomb candy, chocolate cake, cotton candy explosion with seasonal berries ) (priced at HK $ 108 yuan) and "tart with cinnamon ice cream taro pod" (priced at HK $ 98 yuan). Mini tomato basil mozzarella cheese string cocktail menu. South Australia also belong to the menu spicy shrimp cocktail skewers, spicy flavor mess. Cocktail menu (priced at HK $ 380 yuan or 420 yuan) terms, virtual mall for the visitors to provide a variety of exquisite beauty spot, such as "mini tomato basil mozzarella cheese string," "South virtual mall Australia spicy shrimp skewers," "steamed oysters with fresh South Australia Lime ", etc. South Australia steamed oysters with fresh lime appears to be simple, the real skill of the chef show. In addition to choice of à la carte menu, the chef Nigel more "Dragon King Restaurant" virtual mall designed virtual mall course south of Australia-based ingredients, including sumptuous six-course "Truly Down Under" Menus (priced virtual mall at HK $ 600 yuan), to showcase the finest ingredients virtual mall in South Australia. Pan-fried trout with three Pakistani Australia green papaya salad sauce taste fresh. Nigel's culinary concept, attention to the taste and fragrance of fresh herbs ingredients fit perfectly presented in the table. Australia full of personality Nigel feast of "Fried Green Beans Italian mint balls" uncover fascinating prologue. Immediately sent there, "Fried Australia trout with green papaya salad sauce three bus" and "fried potatoes with smoked salmon, horseradish cream," a double surprise for visitors to taste buds. And it is also full of expectations entrees aspects, including the "grilled beef tenderloin with crispy onions Australia mashed potato truffle sauce" and "black honey roasted leg of lamb meat in Australia with fried mint leaf beet risotto head." Finally brought dessert "Chocolate Parfait with caramel sauce and savory shortbread" and coffee or tea, icing on the cake for this feast in Australia. Fried crispy and delicious with mint green beans for the feast of Italian rice balls kicked off. Fried potatoes with smoked salmon with horseradish cream tasty and not greasy. Black honey roasted leg of lamb meat in Australia with fried mint leaves braised beet head is the heart of the work. Buffy chocolate sauce and caramel with salty crackers icing on the cake for this feast Australia. "Dragon King Restaurant" also love seafood Aquatica offers visitors an alternative, the catering sector in Hong Kong superstar invited Mr. Huang Yongzhi, Australia ingredients designed virtual mall to "Tasting South Australia" series package (priced at HK $ 408 yuan). Hong Kong star chef Mr. Huang Yongzhi design "Tasting South Australia" series packages. South Australian tiger prawns with black truffle potato colorful virtual mall tricolor, just sell already appetizing. Entrees, one of Australia's rainbow fish with cucumber virtual mall slices, a masterpiece flag, Mr. Huang Hong Kong chefs. "Tasting South Australia" package colorful appetizer dishes include virtual mall "South Australian tiger prawns with black truffle potato tricolor"; Soup "South Australian abalone tiger shrimp soup dip bacteria" or another appetizer "Port Wine Nanao stone baked oysters" are diners bring the slightest warmth; entrees aspects have unforgettable "Australia rainbow fish with cucumber slices" or "ancient buckle Australia sheep saddle." South Australian abalone Baptist bacteria tiger shrimp seafood soup taste will enjoy the play. Port Wine Baked oyster aroma stone to force people in South Australia. Ancient entrance not buckle saddle of mutton sheep in Australia, and the meat tender. Finally, by the taste of fresh, "beetroot mango coconut pudding" to "Tasting South Australia," added packages virtual mall perfect ending. Beetroot mango coconut pudding healthy and taste. Hong Kong chefs Mr. Huang Yongzhi designed to burn the Australian black dolphin meat sauce, taste can get in the "Giant Panda Restaurant" and "marine ice room." Jalan taste fried clams South Australia Hong Kong-style full of flavor. Mr. Huang Yongzhi also "Giant Panda Restaurant" and "marine ice room" to bring a different choice; including high quality "Sauce Australia virtual mall black dolphin meat" (priced at HK $ 188 yuan), virtual mall fragrant taste, "the Australian beef tenderloin with garlic tablets with cherry tomato "(priced at HK $ 208 yuan), and the distinctive flavor of" Jalan taste Nanao fried clams "(priced at HK $ 198 yuan) and so on. Australia's beef taste fragrant garlic tablets with cherry tomatoes. Four-course "Truly virtual mall Down Under" and the six-course "Tasting South Australia" packages are available with a variety of selection of South Australian wine, priced at HK $ 990 yuan and 780 yuan. Highlights include South Australia's famous wine vineyards of Blackbilly's Sauvignon Blanc 2011 and GSM 2010, Variety: Grenache, Shiraz, Mourvèdre; and was first introduced in Hong Kong Shingleback Chardonnay 2010. Australia's famous vineyards Blackbilly's Sauvignon Blanc 2011 (left), and was first introduced in Hong Kong Shingleback Chardonnay 2010 (right). All of the above are limited menu is served virtual mall daily, For reservations, please reservations early. During the promotion period, all à la carte and packages are in the supply within the "Dragon King Restaurant"; most of the dishes are also on the "ice pole restaurant", "Bayview Restaurant" and "Lan Bay cafe" enjoy. In addition, "Bay View restaurant", the other restaurants are subject to 10% service charge. Shi love collecting a variety virtual mall of South Australian wine wine z
No comments:
Post a Comment